tag:blogger.com,1999:blog-4497023942480085803.post6447286639636144906..comments2023-11-02T00:41:48.545-07:00Comments on Memories from my Mom's Kitchen: Red, White and Green PoriyalMeena Rajhttp://www.blogger.com/profile/10965142137094926912noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4497023942480085803.post-88028118161494661872007-08-04T23:17:00.000-07:002007-08-04T23:17:00.000-07:00Hi Meena,I know exactly what you mean, when you ta...Hi Meena,<BR/><BR/>I know exactly what you mean, when you talk bout cabbage. I guess I was lucky myself, because my Tompa loves cabbage (especially the pickled 'sourkraut' version)... I love the crunchiness, therefore stirfry a lot. Or use the blanched leaves as wraps and steam them.<BR/><BR/>Keep posting, my cabbage soul mate :)zlamushkahttps://www.blogger.com/profile/12359856305294505035noreply@blogger.com